![]() ![]() ![]() The bitter flavor comes from the beans being roasted twice, and not ground quite as finely as traditional Turkish coffee. Mirra coffee is a stronger, slightly bitter coffee (the word mirra is literally derived from the Arabic word for "bitter"). Many coffee houses will have each type of coffee on the menu, and when you want a lighter, perhaps almost milky cup, then Dibek is the way to go. It's a little thicker too, and it's cooked slightly different – hot water is used rather than the cold water that's heated up for traditional Turkish coffee. The way it's ground just change the flavor, and it makes it a little bit lighter, both in terms of color and flavor. Dibekĭibek Turkish coffee is stone-ground Turkish coffee, usually beaten with a stone pestle in stone mortar. It's a local delicacy and difficult to find anywhere outside of Türkiye, so once you're here you really should make the effort to try it! Needless to say, as with Turkish coffee, it has a number of health benefits associated with it. The coffee features no caffeine and a fruitier flavor than normal coffee, though still dry and, as it's made the same way as normal Turkish coffee, features more or less the same consistency. It's made out of the beans of a Pistacia terebinthus tree, which is native to southeastern Türkiye. ![]() Menengiç Turkish coffee actually is made with completely different beans, not coffee beans at all. So what are these multiple types of Turkish coffee? Menengiç The coffee is boiled (with sugar already inside) in a special pot called a Cezve, and is boiled until it froths, often multiple times. Turkish coffee is simply very finely ground coffee, which are then left in the coffee when served. Any type of coffee bean can be used for Turkish coffee (though some work better than others, of course). "Every cup of coffee carries 40 years of memories" is a traditional Turkish proverb, so you can really see just how important this drink is to the culture.īut what is Turkish coffee and what makes it different from other types of coffee? It's not, as you might expect, the beans. Telling fortunes in the coffee grounds is another feature of Turkish coffee, and the popularity of the drink is what caused the first coffee houses to form in İstanbul, and from there spread to the rests of Europe. It's a critical part of wedding celebrations, engagements, births, and almost anything you can think of. It's critical to Turkish culture, and the Turkish word for "kahvaltı" even translates directly as the meal "before coffee." When visiting friends and family in Türkiye, Turkish coffee is always part of every occasion and will always be offered when you enter someone's home. In 2013, Turkish coffee culture and tradition took its place in the UNESCO Intangible Cultural Heritage List. ![]()
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